Restaurant General Manager - Eataly Soho

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Job description

Job Description

This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with the front of house, back of house and QSR teams.

Reports to the Store Director and oversees the team of Restaurant Managers.

Organizes and directs a store's restaurant operations to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards

Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration

Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations

Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales

Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program

Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals

Documents, investigates and resolves employee and guest incidents

Performs other duties as required or assigned

Compensation: This position pays a base salary of $90,000 - $100,000.

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