Flex-Time Food Service Worker - University of Virginia Athletics

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Job description

Job Description
The Aramark team at University of Virginia is involved in all athletic events including Football, Basketball, Softball, Soccer, Field Hockey & more! We also help in the success of all the thrilling concerts in the Charlottesville area! We offer an exciting work environment, daily pay, opportunities for career advancement, and free meal during shift. In the Flex-time Food Service Worker role, you will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Additionally, as a team member in the Aramark Flex program, you will have the opportunity to pick up shifts that fit your schedule using ReadyOn, a flex workforce app. Pick and choose which events you are interested in working, without fixed schedule requirements. Aramark's flex-time roles are perfect for candidates who value flexibility and are comfortable signing up week-to-week. Wages may vary based on role or event needs,but will always be at or above the base rate in your offer letter.

The hourly rate of pay for this position is $16.00, less applicable deductions and withholdings. However, the hourly rate that applies to any particular shift will be stated in the posting for that shift in the flexible workforce app, ReadyOn.

Job Responsibilities
• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

NOTE: Scheduling for this position will be managed through a flex workforce app, ReadyOn, in which shifts will be made available for you to select. There are no minimum guaranteed hours per week and hours will not exceed 25hrs/wk average annually.

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