Production Supervisor - 2nd Shift

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Job description

Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people.

We are a company built on elevating expectations. Its what sets us apart from others in the baking industry. And our people are our finest ingredient.

We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and were always looking to expand our team.

We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors.

Like our products, our benefits package offers quality that makes a difference.

Coverage options may include:

• Medical, dental, life, disability, vision, and supplemental insurance
• Company paid holidays
• Paid Time Off (PTO) plans
• Performance bonus potential
• 401k plan with company match

Expectations Deliciously Exceeded.

Job Purpose

Manage shift operation of bread manufacturing facility, including production and packaging of finished goods, personnel, labor cost control, waste control, sanitation, equipment maintenance, and food safety.

Essential Functions

Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained

Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics

Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety

Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety

Hold employees accountable for attendance, job expectations, cGMPs, productivity metrics, and SOP compliance

Ensure production procedures are followed including recipes, preferments, dough temperatures, molding techniques, portion control, molded quantities, bake temperature and color, freezing, and packaging

Ensure proper equipment setup for production runs

Manage equipment downtime according to issue, saving as much product as possible

Maintain safe working conditions

Collect/return ingredients for production order(s); complete all necessary paperwork

Verify all production paperwork is fully completed, signed, and assembled in assigned production folder

Verify cleaning procedures have been followed on all workstations used during shift

Complete daily end of shift report and packed product reports

Interview and select production employees who will fit well into the working culture and share the Companys core values

Continually train, coach, and supervise new and existing employees

Foster a sense of team responsibility for achieving goals

Support employee growth through individual development planning and management

Work with Human Resources regarding personnel and performance issues

Support food safety program, quality standards, and legality of manufactured products

Perform other job-related duties as assigned

Qualifications

College degree in business or related field preferred or equivalent work experience

25 years of leadership experience in production, preferably in the food industry, or manufacturing experience required

Bread, bakery experience desired

BRC, SQF, or AIB certification knowledge desired

Working knowledge of computers, including Microsoft Office applications

Strong verbal and written communication skills

Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

Strong leadership and team-building skills with a strong desire to drive positive change

Self-directed with the ability to work without close supervision

Willing to cover varied shifts if needed

PId48353e00f27-6119

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