Hourly Restaurant Manager

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Job description

This Position Requires Management Experience In Restaurants To Be Considered

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here's what we need:

We're looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

What you'll be doing:

Assisting the Management Team in making sure the restaurant operates efficiently and effectively

Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise

Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance

Overseeing cash handling responsibilities by ensuring secure safe handling

Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner

Safeguarding food safety and sanitation standards while ensuring quality is maintained

Maintaining a working knowledge of all recipes, products, and production procedures

Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times

Maintaining an impressively clean restaurant

Motivating and leading all Team Members in a way that supports our Torchy's Values

QUE-SO here's what you'll need:

2+ years of restaurant management (including full service, fast food, or convenience) preferred

Required state alcohol-server and Manager ServSafe certifications

Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively

Open to varied work schedules and hours depending on business needs

Competency of basic computer functions

An understanding of training and development concepts

Ability to foster teamwork

Bilingual a plus

Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

Must be able to stand for several hours and walk for long periods of time

Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let's TACO 'bout why it pays to be a Torchy's Team Member:

Pay range based on candidate experience

Period based Bonus eligibility

Access to all benefits including medical, dental, and vision plus 401(k)

Paid Time Off (PTO)

Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day

Damn Good food discount card for you AND your spouse

Our attire is casual and we'll throw in some of the swag

Incredible growth opportunities. This is more than just a job it's a Damn Good career!

Day 1 access to exclusive discounts to shows, sporting events, hotels and much more

Torchy's Family Foundation supports our fellow Team Members in times of need and crisis

Bragging rights (Yeah, we're kind of a big deal!)

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