Kitchen Manager for Restaurant and Club

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Job description

We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen that provides food for three concepts. The ideal candidate will have a passion for culinary excellence and a commitment to providing outstanding customer service.

Responsibilities

Manage kitchen staff and coordinate food preparation activities

Ensure compliance with sanitation and safety regulations

Oversee inventory control and manage food costs effectively

Develop and maintain recipes, portion specifications, and standard preparation procedures

Train kitchen staff on proper food handling techniques

Collaborate with the management team to create innovative menu items

Maintain a clean and organized kitchen environment

Experience

Previous experience in a kitchen management role, preferably in full service fine dining or casual dining establishments

Strong culinary skills and knowledge of hospitality management practices

Proficiency in inventory management and control

Excellent customer service skills with a focus on guest satisfaction

Familiarity with bar operations is a plus

Sushi experience is a plus

Join our team and be part of a dynamic culinary environment where your skills will be valued, and your creativity encouraged.

Experience with R365 and Toast POS backend is a plus, and eligible for additional compensation

Job Type: Full-time

Benefits:
Employee discount
Flexible schedule
Paid time off
Paid training

Shift:
10 hour shift
12 hour shift
8 hour shift
Evening shift
Night shift

If you are interested and qualify, please apply to this job here.

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