Food & Beverage Supervisor Canyons Grill

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Job description

Location:

Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Job Description:
Omni Hotels & Resorts is seeking Food & Beverage Supervisor Canyons Grill for the beautiful new Barton Creek Country Club!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Responsibilities:
Responsible for assigned shift, assisting in overall management

Assist in overall supervision of the department as outlined in manager's job description.

Hold pre-shift meetings.

Follow up on established training steps.

Handle guest comments and complaints and ensure guest satisfaction.

Communicate with guests and receive feedback.

Stay on the floor during peak hours.

Observe, teach and correct staff's service.

Examine food prep

Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.

Participate in interviewing new employees as needed.

Prepare maintenance request and follow-up.

Monitor food and liquor requisitions and food waste.

Check bar controls, shot glass use, red lining, and bottles totally empty daily.

Qualifications:
1 year of experience in Food and Beverage Supervision or Management role preferred.

Must have the ability to manage deadlines.

Understanding of Food and Beverage financials including cost and par controls is preferred.

General knowledge of Microsoft Word, Excel, and PowerPoint.

Ability to stand/walk for entirety of a shift.

Must have a strong attention to detail as well as strong customer service skills.

Must be able to work a flexible schedule including weekends and holidays.

Must be familiar with and adhere to all liquor liability laws.

Must know emergency procedures and work to prevent accidents.

Must be TABC/TIPS and Food Handler Certified.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

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