Incline Railway Fudge Maker

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Job description

Description:

Summary

Responsible for preparing fudge and candies sold in the Fudge Kitchen. Provides excellent guest service in line with our mission, culture, and values. Maintain a clean and orderly shop. Under the direction of the Food Team Leader the Fudge Maker is responsible for performing the following duties:

Responsibilities

Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values.

Models appropriate guest and partner interaction at all times.

Performs the opening and closing procedures as well as all other normal cashier duties.

Works with team to perform daily operations in Fudge Kitchen.

Works with Food Team Leader to ensure that merchandise is attractively displayed.

Ensures work area is properly stocked and is kept in clean and organized.

Responsible for preparation of fudge to include mixing, pouring, and cutting by strictly adhering to recipe guidelines.

Maintains a clean and safe work environment by following safety guidelines.

Follows proper food storage, handling, and preparation guidelines.

Ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

Performs other duties as assigned by management.

Requirements:

Qualifications

At least 1 year previous experience in candy making or related field and willingness to receive training.

Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills.

Ability to display a professional, engaging, and polite image to guests and team partners.

Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team.

Ability to read and understand operational documents.

Ability to work effectively with a team in a fast-paced, efficient, environment.

Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money.

Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed.

Required to regularly use hands and fingers.

Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Must be able to stand regularly.

Compensation details: 12.45-12.5 Hourly Wage

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