Food Operations Manager 3

---

Job description

Unit Description:
Working together, supporting your team, reaching for the best in a

high-volume, high paced environment is second nature to you.

Relocation Assistance Available

Sodexo is seeking a Food Operations Manager 3 for its Dining services at Winthrop University in Rock Hill, South Carolina. Approximately 20 minutes from Charlotte, Winthrop's campus encompasses a rich architectural blend of neo-Georgian buildings and is included in the National Register of Historic Places. An attractive recreational area surrounds Winthrop Lake and includes a 6,100-seat coliseum and numerous athletics facilities, for both collegiate and recreational play. Winthrop Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts, including allergen-safe selections. Sodexo's dining services offer 9 Retail locations, residential dining, catering and concessions.

This Food Operations Manager 3 will lead the entire team there, acting as second in command of the entire food operations, and will report directly to the General Manager of the unit.

Are You the One? The successful candidate will:

have oversight of day-to-day operations;

deliver high quality food service;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and/or

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have 3 - 4 years management experience in a multi-unit high volume dining - Retail or Concessions a Plus;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

demonstrate working knowledge of Food Management Systems and proficiency in computer skills/report management.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

<!– job description page –>