Kitchen Supervisor - PM Shift

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Job description

Job Summary:
Searching for a hands on cook that has leadership abilities and can make decisions and recommendations for improved food quality and guest satisfaction!

This is a full service restaurant with140 seats and supports, a bar and In Room Dinning. We are looking for the right individual that wants to grow their career!

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Responsibilities:
QUALIFICATIONS:

High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.

Knowledge of food and beverage service operation preferred.

Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid

Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.

Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:

Approaches all encounters with guests and associates in a friendly service oriented manner.

Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.

Monitors condition and cleanliness of equipment

Monitors condition and cleanliness of all kitchen areas.

Monitors cooking procedures safety measures kitchen inventory kitchen budget.

Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department

Educates associates on current safety issues to ensure compliance with all health and safety regulations.

Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets

Determines the minimum and maximum stock and control the par stocks of all materials and equipment.

Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.

Ensures all kitchen associates fulfill their job functions appropriately.

Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.

Ensures the proper handling of all chemicals.

Attends meetings as necessary.

Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.

Maintains open communication with other departments.

Property Details:
Connected to Myrtle Beach Convention Center in the city's business district, this South Carolina hotel offers in-room massages, on-site dining and an indoor heated pool with a sundeck.

A flat-screen cable TV and small refrigerator are featured in the spacious rooms at Sheraton Myrtle Beach Convention Center Hotel. Ocean view rooms are available.

Sheraton Myrtle Beach Hotel guests can work out in the state-of-the-art fitness center featuring aerobic equipment with individual TV monitors. Massage services are offered as well.

Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

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