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Mobile Chef

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Metro Community Health Center

2024-11-05 21:38:06

Job location Pittsburgh, Pennsylvania, United States

Job type: fulltime

Job industry: Other

Job description

Mobile Chef

The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.

ESSENTIAL FUNCTIONS:

  • Oversee the daily operations and special events of the food truck program.
  • Oversee the daily operations of the Community Kitchen as needed.
  • Train all food truck staff and assigns roles based on experience and skills.
  • Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
  • Maintain a cleaning schedule for all equipment on the food truck.
  • Collaborate with the Executive Chef to create and modify the food truck's menu based on food trends, food costs, patron requests and availability.
  • Submit food and supply orders to the Director in a timely manner.
  • Accurately and efficiently process transactions using the POS system.
  • Run POS reports daily to ensure accuracy and identify possible discrepancies.
  • Collaborate with Guest Chefs to introduce specialty menus during their tenure.
  • Communicate ideas and concerns to the Director in a timely manner.
  • Perform other duties as assigned.


POSITION REQUIREMENTS

  • Culinary Arts Degree
  • At least two years of culinary managerial experience required.
  • Previous food truck operations preferred.
  • ServSafe Manager certification.

ABILITIES:

  • Ability to produce an excellent culinary experience for our patrons.
  • Excellent verbal and written communication skills
  • Excellent organizational skills and attention to detail.
  • Excellent customer service skills.
  • Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.



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