Assistant Cook

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Job description

About Red Rock Job Corps Center

The Red Rock Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Certified Nurse Assistant, Clinical Medical Assistant, Medical Administration Assistant, Patient Care Technician, Plumbing, Painting, Security and Protective Services, HVAC, Landscaping, Electrical, and Building Construction Technology.

About Adams and Associates

Adams and Associates is a 100% employee-owned company that is service-focused and outcome-driven. We began as a small business formed in 1990 with the sole mission of operating at-risk youth and children's programs for local, state, and federal governmental agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program!

Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational training, and placement services to approximately 9,000 young people from ages 16 to 24 primarily in a residential setting. Our academic and career technical training programs are accredited and lead to national industry-recognized credentials.

Are you a culinary enthusiast with a flair for creating delicious and nutritious meals? Red Rock Job Corps Center is looking for a dedicated and skilled Assistant Cook to join our culinary team. If you have a passion for preparing high-quality meals, promoting healthy eating habits, and contributing to a positive and vibrant community, this is the perfect opportunity for you!

As an Assistant Cook at Red Rock Job Corps Center, you will play a crucial role in the preparation and service of nutritious and delicious meals for our students. Working under the guidance of the Head Cook, you will contribute to maintaining high standards of food quality, safety, and cleanliness in the kitchen. If you're ready to bring your culinary talents to an environment that values your skills and dedication, we invite you to be a part of our dynamic team.

Responsibilities:

• Food Preparation: Assist in the preparation of meals, ensuring adherence to recipes, portion control, and nutritional guidelines. Collaborate with the culinary team to create diverse and appealing menus.
• Cooking and Baking: Execute cooking and baking tasks with precision, producing high-quality dishes for breakfast, lunch, and dinner. Contribute to the overall dining experience through your culinary expertise.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards. Monitor and maintain cleanliness in the kitchen, including proper storage, labeling, and disposal of food items.
• Collaboration: Work closely with the Head Cook, kitchen staff, and other team members to ensure smooth kitchen operations. Support in inventory management and ordering supplies as needed.
• Adaptability: Be flexible and adapt to changing needs and schedules. Assist in catering for special events and accommodate dietary restrictions or preferences.
• Training and Mentorship: Provide guidance and support to kitchen staff and students as needed. Foster a positive and collaborative work environment.

Benefits Include:

• Competitive wages
• FREE BASIC HEALTH, VISION, AND DENTAL INSURANCE (Employee Only) with the option to upgrade to a higher/richer plan
• 10 paid holidays a year
• Generous vacation and sick time accruals
• Voluntary benefits offered through VOYA
• Health Savings Accounts, Flexible Spending Accounts, and/or Dependent care FSA
• 401k with employer matching
• Employee Stock Ownership after one year of service
• Discounted lunch and dinner for $2.50 per employee, per meal
• Gym and weight room are available for use when students are not utilizing these areas.

Why Join Red Rock Job Corps Center:

• Impactful Work: Contribute to the well-being and development of young individuals through nutritious and flavorful meals.
• Team Collaboration: Join a collaborative culinary team dedicated to delivering exceptional dining experiences.
• Professional Growth: Expand your culinary skills and knowledge through ongoing training and development opportunities.
• Competitive Compensation: Enjoy a competitive salary and comprehensive benefits package.

If you are passionate about the culinary arts and ready to make a positive impact, apply now to join the Red Rock Job Corps Center family! Your culinary skills will play a vital role in creating a welcoming and nourishing environment for our students.

Qualifications

• High School Diploma or equivalent required.
• Advanced degrees preferred.
• Prefer previous experience in food service. Must be able to obtain ServSafe credentials.

Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

"Adams and Associates, Inc. abides by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability." This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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