SP : Nutrition Services Aide (Cafe)(Retail) - Part Time Evenenings - Anderson Campus

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Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

St. Luke's Anderson Campus in Easton, PA is looking for energetic food service workers to join our growing team. Our culinary team operates patient services, two Starbucks, and a very busy cafeteria. The Anderson Campus is one of the only hospitals in the country to establish an organic farm onsite with the Rodale Institute; we serve organic produce to our employees and patients! We offer consistent scheduling, free meals, and an environment that fosters creative thinking and often promotes from within. Whether you are looking for an after-school job or want to start your career in the food or healthcare field, we encourage you to apply and have a conversation with our leadership team.

Provides patients, visitors, and co-workers with outstanding customer service. Management of patient's menus, accurate special diets, supplementary feedings and required between meal feedings. Seeks to obtain 100% patient selected menus.

Promotes meal assistance to all patients on a daily basis; including meal selection, service, and retrieval. Delivers late trays, floor stock, nourishments, snacks, and supplements. Also is responsible for stocking the kitchens, picking up patient menus, and recording calorie counts and I & O's. Transports food carts as needed.

JOB DUTIES AND RESPONSIBILITIES:

• Be able to execute orders for Employees and visitors to the Hospital Kitchen.
• Serve Customers in our Cafe by being able to make sandwiches, pizza and other duties revolved around the grill station. Execute simple grill orders with good customer service
• Assist in Retail with customer satisfaction, stocking and cleaning the Cafe.
• Performs assorted kitchen duties including sanitation, set-up, and completing temperature logs.
• Must maintain a pleasant and courteous disposition at all times while working at a rapid pace focusing on the Customers and the task at hand while staying within the time constraints.
• Shares information & collaborates with fellow team members to ensure patients & other customers' needs are met. Participates in pro-active communication and problem solving, to enable high performance of the team.

PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours per day, 3 hours at a time. Continuously uses hands, upper and lower back and legs, handling, twisting/turning. Examples would be carrying trays, pulling and pushing trucks and carts, etc. Frequently uses firm grasping. Uses upper extremities for continuously lifting (up to 30 lbs.) carrying (up to 10 lbs.) and frequently push and pull (76 to 150 lbs.). When performing essential functions, employee must have the ability to frequently stoop/bend and occasionally squat. Employee should be able to hear normal conversation and have general vision, far vision, peripheral vision and depth perception.

EDUCATION:

High School graduate or equivalent preferred

TRAINING AND EXPERIENCE: On the job.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's

St. Luke's University Health Network is an Equal Opportunity Employer.

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