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Meat Manager

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Restaurant Depot

2024-11-06 09:44:43

Job location Bethlehem, Pennsylvania, United States

Job type: fulltime

Job industry: Retail & Consumer Products

Job description



Meat Manager

FULL-TIME

$18.50/hr

Job responsibilities:

- Maintaining Department conditions by ensuring product is fresh, packed out, correct price tags and the department is shop-able.

- Conducting weekly Cycle counts.

- Controlling damages and shrink.

- Communicating to buyers about any inventory concerns in a timely manner.

-Ability to work in a 37 degrees temperature.

- Must be complete weekly reports as per company guidelines.

- Supervises ans works alongside Assistant Meat Manager and stockers.

- Supervises the receiving of products and ensures that the proper paperwork is complete. Must ensure received product is stored away daily.

- Follows company cleaning program.

- Ensures all the pallets stored in the racks have the proper block tags with receive dates and expiration date.

- Works different schedules as required. May be required to start before store opening and/or start later in order to close the store and prepare for the next business day.

PHL-04 WS-04 WS-TC

Schedule
Shift start: 5:00AM
Shift length: 10 hours
Monday - Friday with possible weekend work

Benefits
Health, dental, vision insurance - available after 90 days

Paid time off

401(k) plan

Qualifications
Must pass drug screen

Can lift 80 lbs

Must be at least 18+ years old

Must have management experience in Warehouse/Retail.
At least 5 years operating power equipment such forklifts/HI-LO and electric jacks.
Must have basic computer knowledge such as excel, power-point and word.

About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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