Catering Attendant/NSA

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Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

The catering Attendant is responsible for performing a wide range of Duties within the food service department, which may include Basic food preparation Such as cutting fruits, vegetables, meats and preparing Sauces and Seasonings. Tasks also include delivering and setting up caterings to various locations within the hospital, Also Ensuring that all supplies are on hand and all side tasks are completed.

JOB DUTIES AND RESPONSIBILITIES:

• Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads.
• Setting up dining and buffet areas as per the catering manager's instructions.
• Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
• Taking inventory of ingredients and catering supplies and ordering new stock as required.
• Appropriately storing clean chafing dishes, tableware, platters, and equipment after each catering event.
• Answering guests' catering-related questions during events and addressing all complaints.
• Ensuring there is no shortage of supplies by managing orders and inventory

PHYSICAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High school diploma or G.E.D. equivalency preferred.

TRAINING AND EXPERIENCE:

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's

St. Luke's University Health Network is an Equal Opportunity Employer.

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