Spuntino Restaurant Manager Westbury NY

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Job description

Position & Perks:
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and outgoing service leader with a passion for great food and fine wine as a Restaurant Manager. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian wines, Spuntino allows guests to have a "one of a kind" experience each and every visit.

If you're a "food lover" with a flair for leading a team of service professionals, dedicated to excellence and enjoy great Italian wine, Spuntino Wine Bar & Italian Tapas could be the place for you.

Join our Team

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.

Competitive Pay

Quarterly Bonus Opportunity

Medical, Dental and Life Insurance for you and your family

Domestic Partner Benefits

Flexible Dependent and Health Spending Accounts

401(k) Savings Plan with company matching

Paid Time Off

Dining Privileges and a whole lot more!

Responsibilities:

Recruit, select, train, develop and retain team members to "WOW! Every Guest Every Time".

Engage with team members and guests to maximize the guest dining experience.

Possess strong knowledge of all menu items-food, alcoholic and non-alcoholic beverages with an emphasis on Italian wine.

Assist in implementing and promoting in-restaurant programs and strategies to build sales.

Participate in restaurant sponsored community events and activities.

Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.

Support goals and objectives of the management team.

Maintain adequate inventory levels in accordance with sales volume and storage procedures.

Monitor and manage costs and profitability.

Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.

Provide leadership to deliver on all brand standards.

Provide in-the-moment and regularly scheduled performance feedback to team members.

Qualifications:
Ability to lead others and thrive in a fast paced environment

Knowledgeable of food, beverages and basic preparation methods

Robust knowledge of different types of wines and growing regions including ability to describe taste and aroma and recommended pairings.

Ability to sell, serve and supervise the sale of alcohol.

3+ year's previous full-service restaurant management experience.

Previous experience specifically with wine sales, promotion, and/or education.

Communicate clearly in English - both verbal and written

Ability to work a varied schedule including nights, weekends, and holidays.

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