Specialty Korean Chef

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Job description

Job Description

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.

Relocation Assistance Available - Located in Ridgefield Park, NJ

Job Responsibilities

? Creates and implements Standard Operating Procedures for Korean culinary program
? Hires, trains and develops the culinary team with focus in execution of authentic Korean dishes and techniques
? Create and develop new recipes while ensuring the authenticity and quality of traditional Korean cuisine
? Maintain high standards of food preparation, presentation, and hygiene
? Oversight of the kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
? Collaborate with the operating team to design menus, plan special events, and cater to specific dietary requirements
? Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
? Proven experience in Korean cookery, preferably in a high-volume establishment, restaurant or hotel
? In-depth knowledge of Korean culinary traditions, spices, and cooking techniques
? Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
? Excellent organizational skills and ability to work efficiently in a fast-paced environment
? Outstanding attention to detail and commitment to maintaining high culinary standard
? Exceptional communication and leadership skills to effectively manage kitchen staff
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 5 years of experience heavily concentrated in authentic Korean Cuisine
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills

Education About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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