Food Operations Manager 3

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Job description

Unit Description:
Sodexo is seeking a Food Operations Manager 3 at Bergen Newbridge Medical Center in Paramus, New Jersey.

Bergen Newbridge Medical Center is a 1000 bed facility in Paramus, New Jersey with acute, behavioral health, and long-term care divisions. The main focus will be the responsibility of managing patient services, this position will also support the role out of patient satisfaction and Sodexo programs. The Food Ops / Patient Services Manager is a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients.

The successful candidate will:

have oversight of daily food operations and deliver a high-quality product;

achieve company and client financial targets;

develop and maintain client and customer relationships;

motivate, coach, mentor and develop frontline (hourly) and management (salaried) staff; and/or

ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

have healthcare or long-term care experience

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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