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Dining Services Director

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New Horizon Foods

2024-10-01 17:41:03

Job location Waconia, Minnesota, United States

Job type: fulltime

Job industry: Administration

Job description

Dining Services Director Location: Waconia, MN Auburn Estates What makes this position special? Great Location working with a great team. Knowledge with assisted living and memory care to over see both sides of the business. This position is rotation of mornings and afternoons pending the business needs. Will need to be able to cook, serve, dishwash, any thing that pertains to running a great team with strong leadership skills. Will need to know how to perform inventory monthly, write schedules weekly, and maintain health inspection ready kitchens daily.

We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one!
Responsibilities:
  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Assist with meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements:
  • Extensive culinary experience
  • Prior experience with leading a team
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work. NO BUS LINE
Equal Opportunity Employer, including disabled and veterans.

Compensation details: 0



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