Restaurant Manager

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Job description

Kitchen Manager

Shilo, IL

As Kitchen Manager, you will be responsible for managing the day-to-day operations of the restaurant, ensuring excellent guest service and quality food preparation while promoting a positive work environment, and developing staff to reach their highest potential. You will also be responsible for maximizing profitability, maintaining high standards of food and beverage quality, and managing inventory and supplies. If you have a passion for the restaurant industry and a drive to succeed, this is the job for you!

Job Responsibilities

• Responsible for the overall operations of the restaurant

• Manage the hiring, training, supervision and retention of Kitchen staff

• Oversee the day-to-day operations of the restaurant, including scheduling, budgeting and financial management

• Ensure that health and safety standards are met and adhered to

• Monitor inventory levels and order supplies as needed

• Ensure compliance with all applicable federal, state and local regulations.

• Proven work experience as a Kitchen Manager or similar role, buffet experience a plus

• Solid knowledge of restaurant management best practice

• Leadership and organizational skills

• Ability to manage staff and meet financial targets

• Strong communication and interpersonal skills

• Ability to work under pressure in a fast-paced environment

• Degree in business administration or hospitality management preferred

Compensation details: 0 Yearly Salary

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