Assistant Manager

---

Job description

Qualifications:

• Must possess leadership qualities, organizational skills, and ability to interact respectfully with others
• Must be 20 years of age or older
• Must have a valid driver's license, vehicle insurance, and reliable transportation
• Available to work full-time - a targeted range of 38 to 48 hours per week
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Subject to a potential successful completion of background check
• Must complete qualifying internal prerequisite certifications.
• Cannot be related to current employees

Responsibilities:

• Customer care & POS card management, facility key holder, partial labor and schedule management, daily/shift food cost and weekly inventory management. Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards that range from uniform standards and timliness to guest experiences and speed & accurancy.
• You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.

Benefits

• Competitive starting hourly pay plus bonus potential
• Paid Training
• Opportunity for paid vacation or time off
• Opportunities to Advance to higher paying positions and more money$
• Recognition Program
• Free personal manager meals each day

JB.0.00.LN

<!– job description page –>