Production Leader at South Seminole Hospital

---

Job description

Position Summary:
Department: SSEM Food & Nutrition

Status: Variable Full-Time (36 hours a week

Schedule: Varies

Title: Production Leader

ORLANDO HEALTH SOUTH SEMINOLE HOSPITAL
Located in Longwood, Florida, Orlando Health South Seminole Hospital is a comprehensive medical, surgical and behavioral health facility with 126 acute-care beds and 80 inpatient behavioral health beds. Orlando Health South Seminole has a 30-bed ER, surgical department, endoscopy center and diagnostic cardiac catheterization laboratory. It also provides a full range of outpatient services, including diagnostic and interventional radiology, nuclear medicine, laboratory, surgery, MRI, psychotherapy services and hyperbaric oxygen therapy for wound care. Orlando Health South Seminole is proudly recognized among the nation's "Best Regional Hospitals" by U.S. News & World Report, "Great Community Hospitals" by Becker's Healthcare and "Best Places to Work" by Modern Healthcare, named for four consecutive years.

Orlando Health South Seminole is part of the Orlando Health system of care, which includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices and outpatient facilities that span Florida's east to west coasts and beyond. Collectively, our 27,000+ team members honor our over 100-year legacy by providing professional and compassionate care to the patients, families and communities we serve.

ORLANDO HEALTH LAKE MARY HOSPITAL GRAND OPENING JANUARY 11TH, 2025

Orlando Health Lake Mary Hospital, opening in January 2025, is where advanced medical care meets compassionate service. Housed in a six-story building, our state-of-the-art facility features 180 beds with the ability to expand up to 240 beds. We are designed to provide comprehensive healthcare solutions, from emergency services and surgical care to specialized treatments.

"Orlando Health Is Your Best Place to Work" is not just something we say, it's our promise to you.

Top Reasons to Choose Orlando Health - South Seminole Hospital:

South Seminole Hospital is Nationally Recognized for the BEST Places to Work!

Benefits Package that begins on day one (Full-Time & Part-Time only).

Flexible Schedules

Tuition Reimbursement up to $5,000 a year.

Position Summary:

Leads and coordinates duties and responsibilities of Cooks, Bakers, and Salad Makers.

Responsibilities:
Essential Functions
Provides the highest quality and service to customers at all times.
Follows recipes and/or product directions for preparing food products.
Includes proper measuring, mixing, panning and portioning.
Maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours.
Promotes safety and sanitation.
Inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies.
Prepares cooks and serves food.
Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
Trains associates and monitors all production aspects to ensure compliance with food sanitation techniques.
Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and
equipment as needed.
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.

Other Related Functions
Directs and coordinates activities of production personnel, clean and sanitize workstations and equipment and follow all applicable food regulatory rules and procedures.

Qualifications:
Education/Training
High school degree or equivalent.
Minimum 180 days culinary experience required.

Licensure/Certification
None.

Experience
Three (3) years previous food service experience.

<!– job description page –>