Restaurant Manager

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Job description

Overview:
Hiring Immediately - Restaurant Manager

What We Offer:

Comprehensive healthcare starting as low as $10/month within 30 days

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability

Flexibility: Paid time off including vacation and sick time

Health Saving Account

401k plan and company match

Tuition assistance

Eligible for up to 50% next day pay (exclusions apply)

Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.

Qualifications:
2+ years of full-service, high-volume restaurant management experience

Demonstrated working understanding of business operations and financials

Strong communication skills

Dependable, reliable, and motivated

Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time

Must be able to work closing shifts, weekends, and holidays as needed

Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

Prior POSitouch, Crunchtime, and Open Table experience is a plus

Responsibilities:
As the Restaurant Manager you will:

Manage shifts which include daily decision making, scheduling, and planning

Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience

Manage on-the-fly requests with ease and poise creating a calm and positive work environment

Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns

Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift

Be responsible for running the restaurant as if an owner

You'll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness

Committed to driving continuous improvement by coaching, leading, and developing the restaurant team

Service-oriented in your approach to working in a high-volume environment

About the Company:
Who we are: We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.

Compensation Range:
$60000 - $72000 / Year

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