Food Operations Manager 2

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Job description

Unit Description:
Sodexo Corporate Services is seeking Food Operations Manager 2 to join our team at JMFE in Deerfield Beach FL. The total Food Operations is made up of 2 Corporate cafes and Catering Operations.

The Food Operations Manager 2 primary focus will be to oversee the day-to-day operation of our 2nd cafe on site, this location does about 350 transaction per day. In addition, the Food Operations Manager 2 will report to and assist the General Manager across the operation. Other duties will include but not limited to:

Overseeing and ensuring smooth meal services

Managing a team of 6 hourly employee

Assist with Ordering and Inventory

Financial reporting

Assist with Menu planning for the cafe

Help with catering when needed

This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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