Driver

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Job description

Summary of responsibilities: Delivers catering orders on a timely manner. Communicates effectively with customers and other team members to ensure accuracy of orders and location. Loads and unloads orders. Checks accuracy and stability of the load. Fosters and promotes a high level of customer satisfaction. Follows route and time schedule. Completes logs and reports in a timely manner. Follows DOT regulations and safety standards. Works cooperatively with others to accomplish business goals and objectives. Adheres to all food safety best practices and procedures. Qualifications Outstanding attitude towards customer service Ability to handle tight deadlines, multiple tasks, and diverse workloads. Must be highly motivated and able to work unsupervised. Able to work in a fast-paced client orientated atmosphere. Must have a driver's license valid under the laws of the state of Florida and acceptable motor vehicle record. Must be able to lift and carry up to 20 pounds. Must be able to bend, reach, twist and turn with complete flexibility. Punctual and available to work weekends and holidays.

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