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Sous Chef

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Chief of Staff

2024-11-15 02:52:55

Job location New London, Connecticut, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Are you seeking a flexible, dynamic, and ongoing food service opportunity this Fall & Holiday Season!?

We're offering a range of positions; Cooks, food service, & dish professionals

  • Full-time, part-time per diem roles
  • New London, CT
  • Primary needs: Daily, AM & PM Shifts. Priority openings include 4-9pm shifts
  • Weekend Availability Highly Preferred

Why Join Us?

  • Convenient Pay
  • Comprehensive Benefits
  • Room for Growth
  • Competitive Wages
  • Convenient App

Immediate Openings & Upcoming Seasonal Opportunities:

  • Digital Onboarding: Quick and hassle-free digital onboarding process!
  • Team Environment: Join a supportive team environment!

Requirements:

To join our team, here's what you need:

  • Reliable Transportation: Must have reliable transportation to commute to work.(Priority assignment available is in New London, CT)
  • Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles.
  • ServSafe Certification: Preferred, showcasing your commitment to food safety standards, preferred.
  • Age Requirement: Must be at least 18 years old.
  • Identification: W-2 employer
  • Pre-Employment Screening: Consent to pre-employment screening is necessary.
  • Communication: Regular access to phone/email service for effective communication and scheduling.


Apply now, and we'll reach out to you promptly!



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Compensation details: 18-22 Hourly Wage



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