General Manager 3 - Food

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Job description

Unit Description:

We are makers of good food

The Good Eating Company are seeking a dynamic individual for the role of General Manager to support our new business in San Jose, California.

The Good Eating Company is seeking a seasoned General Manager to lead a multi-faceted café with a top client. The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and all frontline staff with a focus on excellent customer experience. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward thinking organizations that value their members and seek exceptional, creative dining experiences.

Step into our culture

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming restaurants.

The ideal candidate will have:

Strong hospitality experience including solid financial acumen and deep understanding farm to table dining

Excellent multi-tasking skills to juggle different tasks

Ability to build and mentor a solid team who share same level commitment and passion for hospitality: quality presentation, customer service, professionalism

Diplomatic skills to work with customer and clients from around the world

Is this opportunity right for you? We are looking for candidates who:

Have a cultured culinary palate

Have a passion for hospitality

Are searching for a position that provides exceptional career guidance and opportunities for growth

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining - at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

To Learn more about the click here - The .

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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