Director, Food Services

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Job description

Immediate need for a talented Director, Food Services. This is a 12+ months contract opportunity with long-term potential and is located in San Francisco, CA (Onsite). Please review the job description below and contact me ASAP if you are interested.

Job ID:(phone number removed)

Pay Range: $57 - $60/hour. Employee benefits include, but are not limited to, health insurance (medical, dental, vision), 401(k) plan, and paid sick leave (depending on work location).

Key Responsibilities:

Prepares individuals for growth opportunities and advancement; builds internal collaborative networks for self and others.

Solicits and acts on performance feedback; drives collaboration to set goals and provide open feedback and coaching to foster performance improvement.

Demonstrates continuous learning; oversees the recruitment, selection, and development of talent; ensures performance management guidelines and expectations to achieve business needs.

Stays up to date with organizational best practices, processes, benchmarks, and industry trends; shares best practices within and across teams.

Motivates and empowers teams; maintains a highly skilled and engaged workforce by aligning resource plans with business objectives.

Provides guidance when difficult decisions need to be made; creates opportunities for expanded scope of decision making and impact.

Oversees the operation of multiple units within a department by identifying member and operational needs; ensures the management of work assignment completion; translates business strategy into actionable business requirements; ensures products and/or services meet member requirements and expectations while aligning with organizational strategies.

Gains cross-functional support for business plans and priorities; assumes responsibility for decision making; sets standards, measures progress, and fosters resolution of escalated issues.

Communicates goals and objectives; analyzes resources, costs, and forecasts and incorporates them into business plans; prioritizes and distributes resources. Removes obstacles that impact performance; guides performance and develops contingency plans accordingly; ensures teams accomplish business objectives.

Contributes to sanitation and maintenance of food services work areas and equipment by revising and establishing company's standards for cleaning and sanitizing procedures and working with senior directors or above on future budget needs for new equipment or related expenditures are maintained.

Contributes to sanitation and maintenance of food services work areas and equipment by establishing long-terms needs and aligning relationships with vendors to ensure vendor contracts are in place; implementing standards to ensure vendors are providing services consistent with vendor agreements, regulatory compliance standards; and establishing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.

Contributes to food procurement, storage, and distribution by directing planning for inventory needs across the company, reviewing inventory usage, and providing strategic direction.

Key Requirements and Technology Experience:

Key Skills:Registered Dietician Certification is a must, Cafeteria Management, SERV Safe certified , Managing day to day operations.

Important Note: we need 10 years of exp within the management space and managing the team of dietician.

Minimum three (3) years of experience with PC based tools, Microsoft Office applications, Web-based applications.

Bachelor's degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum ten (10) years of experience in food service or a directly related field

Minimum thirteen (13) years of experience in restaurant or health care food service industry or a directly related field.

Current SERVSAFE Manager certificate or a successfully completed sanitation course within the past year.

Top Three things Worker will be doing: Managing day to day operations for nutritional services and our dietitians. Including patient care experience, productivity and budget.

Top Three Skillsets needed: Organization, Strategic Thinking and People Skills.

Required Certifications: Registered Dietitian Certification Required .

Cafeteria Management

Serve Members and Employees

Supervisor who will be supporting

Registered Dietician Certification is a must

Managing day to day operations

Healthcare Background (Preferred)

Bachelors is a hard requirement

Extending or converting is a possibility

Overseeing the dietician putting the diet plans together.

No direct patient cares.

Customer Service Skills required.

Our client is a leading Healthcare Industry, and we are currently interviewing to fill this and other similar contract positions. If you are interested in this position, please apply online for immediate consideration.

Pyramid Consulting, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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