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Food & Beverage Manager

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The Inn at Mattei's Tavern

2024-10-03 08:42:29

Job location Los Olivos, California, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Job Description

POSITION SUMMARY

The Food & Beverage Manager reports to the Director of Food & Beverage and is responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings, and that our culinary reputation is second to none in our local market

DUTIES AND RESPONSIBILITIES

Be curious about the latest in food and beverage styling and design

Be aware of competitor offerings in the local market

Be an ambassador of Los Olivos, reach out in the community to foster relationships, market the food & beverage aspects of the hotel, and be present in the outlets for continual feedback and areas for improvement

Be aware of the best external competitor offerings in the local market, and continually work to improve our own offerings with the goal of being the best in the market

Ensure that all Food & Beverage Standards are being adhered to

Oversee all Food & Beverage and Catering areas, ensuring a smooth running, profitable operation within the Hotel

Remain personally responsible for maximizing quality levels of product and service, and guest satisfaction

Develop and supervise all F&B team members, delivering motivational and inspirational daily rallies

Identify training needs and develop and deliver the required training for departmental employees

Complete duties as assigned by the Director of Food & Beverage

Assist with the training and development of all F&B team members

Work alongside team members to create a culture of teamwork and service excellence

This position offers a salary of $80,000/year

Inform a friend!

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