Bakery production manager

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Job description

SusieCakes has 26 bakery locations across CA TX and TN Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients Please apply to the link and complete your application process today In accordance with California law the expected salary range for this California position is between 2400 and 2600 an hour The actual compensation will be determined based on experience and other factors permitted by law Tips average 2 3 per hour Full time hours a week weekend availability is a must At SusieCakes we make old fashioned sentimental dessert favorites just like you may remember from your childhood Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients Our signature Celebration Cake is a birthday staple on tens of thousands of tables Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene They understand the importance of what they do every day and are empowered to make days better Their connections to our guests and to each other are what separates SusieCakes from other bakeries The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training supporting overall safety and developing the culinary team in the area of production management LEADERSHIP ATTRIBUTES Creates a fun lively and celebratory environmentPossesses and demonstrates a One team One goal philosophyWorks in an organized deliberate and fast paced mannerRESPONSIBILITIES Leads the teams by motivating training and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including but not limited to cakes cookies pies bars puddings buttercreams etcLead team in production of custom baked goods Develop and trains skills in mixing baking and buildingAssign daily production to team members and ensure completionEnsure all food is prepared handled and stored according to all required food safety code standardsQUALIFICATIONS Associate degree in Culinary Baking or Pastry Arts preferred2 years of leadership experience in a team environmentAbility to work in multiple regional locationsAbility to adapt to a flexible schedule according to business needsMust have reliable transportation and valid drivers license PHYSICAL REQUIREMENTS Frequent walking kneeling bending and reaching overheadAble to stand for extended periods of timeMust be able to lift move and carry up to 75 poundsMust be able to taste product for quality assurance ie buttercreams cakes and cupcakesbatter cookie dough and other recipes as assignedCERTIFICATIONS ServSafe Manager Food Handler CertificationBENEFITS & PERKS Flexible work schedule Day shifts Free non slip shoes annually Birthday month PTO with complimentary cake Company holidays off Thanksgiving December 25th 27th and New Years Day Medical dental vision insurance Vacation 401k FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50 discount to all our delicious desserts

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