Healthcare Cook On-call

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Job description

We are looking for an individual with 2+ years of experience. Under general supervision, the Cook's primary objective is preparing food items to ensure high quality and quantity standards to meet the residents' needs for the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. Handles food following sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department

On-call

Shifts: 4:30 AM-12:30 PM and 10:15 AM-6:15 PM- Must have availability for weekends and Holidays

Pay: $18-21, DOE

Work Duties

• Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning;
• Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking;
• Prepare food for booked catering events;
• Provides meals that are properly cooked, tasty, and attractive meeting high standards for quality and presentation and ensuring dietary needs are met;
• Tastes food before serving and provides attractive and appropriate garnishes for food plates;
• Takes stock to ensure appropriate quality and quantity for meal preparation;
• Ensures cleanliness and sanitation of kitchen;

MINIMUM REQUIREMENTS

Education -

• High school diploma or equivalent
• Some culinary schooling preferred

Experience/Training -

• 2+ years of cooking in a healthcare setting.
• An equivalent combination of training and experience provides the required skills, knowledge, and abilities.

Certificates, Licenses, Registrations -

• ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

What's in it for you!

As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.

At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.

Full-Time Team Members:

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• $25 + Tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here:

Part-Time/Per Diem Team Members:

• Medical benefits starts the 1st of the month following your start date
• Matching 401(k)
• $25 + Tax per line Cell Phone Plan

Licenses & Certifications Required

• ServSafe Certification
• FOOD WORKERS CERT

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