Team Member

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Job description

Position Overview This position reports to the Assistant Managers and General Manager. Responsibilities: •Team members must be punctual and have reliable transportation •Team members need to maintain a clean attendance record •Show up to work in the proper uniform •Work well with your co-workers and make a positive cultural contribution •Prepare menu items according to company standards as well as food safety standards and the health code. •Safely operate food preparation and cooking equipment •Maintain product levels in assigned stations in order to be prepared for immediate needs •Prepare and cook food items according to company standards •Accurately assemble and package guest orders •Maintain a clean and safe working environment Benefits: •Free meals •Flexible schedule •Opportunities to advance. We invest in our team and always look to promote from within. Requirements: •FOH Team Members MUST have good customer service skills; eye contact, pleasant vocal tone, willingness to be of service to the guests •BOH Team Members must work well with the team; effectively communicate, hustle, focus on the task at hand, etc. •Drive and determination •Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time •Must be able to lift 25 - 50 lbs. •Must be able to stand unassisted for 2-3 hours at a time. •Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend Job Types: Full-time, Part-time Pay: $8.00 - $12.00 per hour Benefits: •Employee discount •Flexible schedule Shift: •Day shift •Evening shift •Morning shift Experience: •Basic math: 1 year (Preferred) Shift availability: •Day Shift (Preferred) •Night Shift (Preferred) Work Location: In person

Compensation details: 8-12 Hourly Wage

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